Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos) Recipe

Name: Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut in pieces; 2 1/2 teaspoons salt; 1 teaspoon pepper; 4 tablespoons olive oil (1 reserved); 8 cups chicken stock; 1/2 teaspoon oregano; 3 tablespoons sofrito sauce; 2 celery ribs, sliced; 1 large onion, diced; 1 medium carrot, sliced; 1 large potato, cube; sazon goya con culantro y achiote, 1 package

Servings: persons

1 whole chicken, cut in pieces
2 1/2 teaspoons salt
1 teaspoon pepper
4 tablespoons olive oil (1 reserved)
8 cups chicken stock
1/2 teaspoon oregano
3 tablespoons sofrito sauce
2 celery ribs, sliced
1 large onion, diced
1 medium carrot, sliced
1 large potato, cube
sazon goya con culantro y achiote, 1 package

1
Rub the chicken with salt, pepper and oregano and one tablespoon olive oil and set aside for 30 minutes.
2
In a large heavy pot saute the sofrito, onions and celery with remaining olive oil, for 5 minutes over medium-low heat. Brown the chicken pieces to seal in their flavor. Add the chicken stock or water to the chicken and bring to a boil. Cover, reduce heat and simmer for 10-15 minutes.
3
Raise the heat and bring to a boil once more; add carrots, potatoes, sazon and bay leaf. Reduce heat to medium and cook uncovered for 20 minutes, until carrot and potatoes are tender, stirring occasionally. During the last 5 - 10 , minutes add the angel hair and cook until pasta is done.

1013

kcal

Calories

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken, cut in pieces, 2 1/2 teaspoons salt, 1 teaspoon pepper, 4 tablespoons olive oil (1 reserved), and more.

Yes, Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos)

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