Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and deboned; spaghetti; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 stick margarine; 1 small can sliced mushrooms; 1 can cream of mushroom soup; 1 can Ro-Tel tomatoes; 1 Tbsp. Worcestershire sauce; 1 Tbsp. chili powder; 1/2 lb. grated cheese

Eats Now Editorial Team · 512 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with chicken, celery, onion, margarine, mushrooms, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 chicken, boiled and deboned
spaghetti
1/2 c. chopped celery
1/2 c. chopped onion
1 stick margarine
1 small can sliced mushrooms
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1/2 lb. grated cheese

1
Add spaghetti to chicken broth.
2
Cook until tender.
3
Drain. Add chicken to spaghetti; set aside.
4
Saute celery and onion in margarine.
5
Add mushrooms, mushroom soup, tomatoes, Worcestershire sauce and chili powder.
6
Mix well with chicken and spaghetti. Place in greased baking dish.
7
Top with cheese.
8
Cover with foil. Bake at 350u00b0 for 30 to 40 minutes.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, boiled and deboned, spaghetti, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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