Puerto-Rican Chicken

1. 1

   Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.

2. 2

   Sprinkle Adobo all over both sides very heavily.

3. 3

   Take Season-All and sprinkle medium amount on both sides.

4. 4

   Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.

5. 5

   Cover with plastic wrap and leave over night in refrigerator.

6. 6

   COOKING METHOD.

7. 7

   Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.

8. 8

   Uncover and brown top as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.