How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Carne Guisada (Beef Stew)?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs stew meat, 1 tablespoon olive oil, 3 medium potatoes, quartered, 1 sazon goya con culantro y achiote, and more.

Is Puerto Rican Carne Guisada (Beef Stew) suitable as soups & stews?

Yes, Puerto Rican Carne Guisada (Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Carne Guisada (Beef Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Carne Guisada (Beef Stew) Recipe

Name: Puerto Rican Carne Guisada (Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stew meat; 1 tablespoon olive oil; 3 medium potatoes, quartered; 1 sazon goya con culantro y achiote; 1 tablespoon adobo seasoning; 2 -3 carrots (optional); 6 manzanilla olives; 1 teaspoon capers (alcaparrado); 1 large cooking spoon sofrito sauce; 1 (8 ounce) can tomato sauce; 1 teaspoon oregano, dried, crushed in hand; 1 teaspoon cumin, ground; 2 bay leaves; salt and pepper; 3 cups water; 4 small ears of corn (the small NIblets)

Puerto Rican Carne Guisada (Beef Stew)

Eats Now Editorial Team · 164 kcal · Soups & Stews

Puerto Rican Carne Guisada (Beef Stew) – a delicious recipe with stew meat, olive oil, potatoes, sazon goya con culantro, carrots, manzanilla olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Puerto Rican Carne Guisada (Beef Stew)

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