Cherry Granola Recipe

Name: Cherry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Old Fashioned Rolled Oats; 2 cups Flaked Sweetened Coconut; 2 cups Pecans, Chopped As Fine As You'd Like; 1/3 cups Vegetable Oil; 1/2 cups Packed Brown Sugar; 1/2 cups Creamy Peanut Butter; 1/2 cups Honey; 1 teaspoon Ground Cinnamon; 1 teaspoon Vanilla Extract; 2 cups Dried Cherries

Servings: persons

6 cups Old Fashioned Rolled Oats
2 cups Flaked Sweetened Coconut
2 cups Pecans, Chopped As Fine As You'd Like
1/3 cups Vegetable Oil
1/2 cups Packed Brown Sugar
1/2 cups Creamy Peanut Butter
1/2 cups Honey
1 teaspoon Ground Cinnamon
1 teaspoon Vanilla Extract
2 cups Dried Cherries

1
Preheat the oven to 300 F.
2
In a greased large roasting pan, combine the oats, coconut and pecans.
3
In a small saucepan, combine the oil, brown sugar, peanut butter, honey, cinnamon and vanilla. Heat gently over medium heat stirring constantly until smooth. Pour over the oat mixture and mix well. Spread it out to cover the whole pan.
4
Bake until browned, about 30-45 minutes, stirring every 10 minutes.
5
Remove from oven and add cherries. Stir to mix well. Cool on a large baking sheet. Store in an airtight container.

1457

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups Old Fashioned Rolled Oats, 2 cups Flaked Sweetened Coconut, 2 cups Pecans, Chopped As Fine As You'd Like, 1/3 cups Vegetable Oil, and more.

Yes, Cherry Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Granola

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