Puerto Rican Beans

Name: Puerto Rican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red kidney beans; 1 onion; 1 green pepper; 1 ham hock; 1 tablespoon oregano; salt; 1 teaspoon pepper; 1 (14 ounce) can tomato sauce; 1 potato; 4 cups water

Eats Now Editorial Team · 237 kcal · General

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Puerto Rican Beans – a delicious recipe with red kidney beans, onion, green pepper, ham hock, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb red kidney beans
1 onion
1 green pepper
1 ham hock
1 tablespoon oregano
salt
1 teaspoon pepper
1 (14 ounce) can tomato sauce
1 potato
4 cups water

1
Let beans soak for about 4 hours before starting to cook. Rinse beans thoroughly. Slice onion, green pepper, and potato to small chunks. Combine beans, water, ham hock, onion, green pepper, potato, oregano, salt and pepper. Bring water to boil. Turn heat down and simmer for 2 hours. Add tomato sauce and simmer for another hour. Bean should be tender if not simmer for another hour.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb red kidney beans, 1 onion, 1 green pepper, 1 ham hock, and more.

Yes, Puerto Rican Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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