How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Arroz Con Gandules(Rice With Pigeon Peas) ?

You need 17 ingredients. The key ingredients include: 4 c. white rice (preferably long grain), 5 c. water, 1 can gandules verdes (pigeon peas), 4 Tbsp. vegetable oil, and more.

Is Puerto Rican Arroz Con Gandules(Rice With Pigeon Peas) suitable as meat & poultry?

Yes, Puerto Rican Arroz Con Gandules(Rice With Pigeon Peas) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Arroz Con Gandules(Rice With Pigeon Peas) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Arroz Con Gandules(Rice With Pigeon Peas) Recipe

Name: Puerto Rican Arroz Con Gandules(Rice With Pigeon Peas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. white rice (preferably long grain); 5 c. water; 1 can gandules verdes (pigeon peas); 4 Tbsp. vegetable oil; 1 small medium onion, finely chopped; 1 small green pepper, chopped; 5 small sweet peppers, chopped; 1 1/2 packet sazon seasoning; 8 reco leaves, chopped with stems removed; 2 or 3 chorizo sausage, sliced; 2 Tbsp. stuffed green olives; 1/2 tsp. chopped garlic; 1/4 c. sofrito or recaito; 1/2 c. tomato sauce; 1/2 tsp. oregano; 1/4 tsp. black pepper; 2 tsp. adobo

Puerto Rican Arroz Con Gandules(Rice With Pigeon Peas)

Eats Now Editorial Team · 1039 kcal · Meat & Poultry

Puerto Rican Arroz Con Gandules(Rice With Pigeon Peas) – a delicious recipe with white rice, water, gandules verdes, vegetable oil, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Puerto Rican Arroz Con Gandules(Rice With Pigeon Peas)

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