Feta Stuffed Chicken Breasts Recipe

Name: Feta Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts; ¾ cup feta cheese, crumbled; 2 tablespoons black olives, chopped and pitted; 2 tablespoons red peppers, fine chopped; 1 tablespoon green onion, fine chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon dried oregano; ¼ teaspoon pepper; 1 egg; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; ¼ teaspoon salt

Servings: persons

4 large boneless skinless chicken breasts
¾ cup feta cheese, crumbled
2 tablespoons black olives, chopped and pitted
2 tablespoons red peppers, fine chopped
1 tablespoon green onion, fine chopped
1 tablespoon fresh parsley, chopped
1 tablespoon dried oregano
¼ teaspoon pepper
1 egg
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
¼ teaspoon salt

1
Using a sharp knife, cut chicken in half lengthwise but not all the way through and open like a book.
2
Pound slightly to flatten;set aside.
3
In bowl, toss together cheese, olives, red pepper, green onion, and parsley, 2 tsp of oregano and pepper.
4
Stir in egg mix till combined.
5
Divide mixture among center of each chicken breast.
6
Roll up chicken and secure with toothpick,.
7
In bowl whisk together oil, lemon juice, salt, and remaining oregano.
8
Add chicken breasts and turn gently to coat.
9
Place chicken breasts on grill over medium heat for about 15 minutes, turn occasionally or till thermometer reaches 165F; let stand 5 minutes, serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, ¾ cup feta cheese, crumbled, 2 tablespoons black olives, chopped and pitted, 2 tablespoons red peppers, fine chopped, and more.

Yes, Feta Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions