Feta Stuffed Chicken Breasts Recipe

Name: Feta Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless skinless chicken breasts; ¾ cup feta cheese, crumbled; 2 tablespoons black olives, chopped and pitted; 2 tablespoons red peppers, fine chopped; 1 tablespoon green onion, fine chopped; 1 tablespoon fresh parsley, chopped; 1 tablespoon dried oregano; ¼ teaspoon pepper; 1 egg; 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; ¼ teaspoon salt

Servings: persons

4 large boneless skinless chicken breasts
¾ cup feta cheese, crumbled
2 tablespoons black olives, chopped and pitted
2 tablespoons red peppers, fine chopped
1 tablespoon green onion, fine chopped
1 tablespoon fresh parsley, chopped
1 tablespoon dried oregano
¼ teaspoon pepper
1 egg
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
¼ teaspoon salt

1
Using a sharp knife, cut chicken in half lengthwise but not all the way through and open like a book.
2
Pound slightly to flatten;set aside.
3
In bowl, toss together cheese, olives, red pepper, green onion, and parsley, 2 tsp of oregano and pepper.
4
Stir in egg mix till combined.
5
Divide mixture among center of each chicken breast.
6
Roll up chicken and secure with toothpick,.
7
In bowl whisk together oil, lemon juice, salt, and remaining oregano.
8
Add chicken breasts and turn gently to coat.
9
Place chicken breasts on grill over medium heat for about 15 minutes, turn occasionally or till thermometer reaches 165F; let stand 5 minutes, serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large boneless skinless chicken breasts, ¾ cup feta cheese, crumbled, 2 tablespoons black olives, chopped and pitted, 2 tablespoons red peppers, fine chopped, and more.

Yes, Feta Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Stuffed Chicken Breasts

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