Puerto Rican

Name: Puerto Rican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Gondulas pigeon peas; 1 (6 oz.) tomato sauce; 2 c. long grain rice; 1/2 c. chopped cilantro; 1/3 chopped onion/green pepper; 2 tsp. corn oil; 1 can corned beef or favorite meat; 3 tsp. salt; 1 pkg. Goya Sazon (Con Culantro Y Achiote); 2 tsp. garlic; 3 c. water

Eats Now Editorial Team · 783 kcal · Meat & Poultry

Jump to Recipe

Puerto Rican – a delicious recipe with peas, tomato sauce, long grain rice, cilantro, onion, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Gondulas pigeon peas
1 (6 oz.) tomato sauce
2 c. long grain rice
1/2 c. chopped cilantro
1/3 chopped onion/green pepper
2 tsp. corn oil
1 can corned beef or favorite meat
3 tsp. salt
1 pkg. Goya Sazon (Con Culantro Y Achiote)
2 tsp. garlic
3 c. water

1
Oil in heavy pan on medium heat.
2
Add garlic, onion, rice, corned beef and green pepper.
3
Stir about 2 minutes on high heat. Add 1 can Gondulas, 3 cups of water, Sazon, cilantro, tomato sauce and salt for five minutes then lower heat, cover lid with foil and place on pan, about 10 minutes; stir one time only, another 20 minutes done.
4
Serve with main dish.

783

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can Gondulas pigeon peas, 1 (6 oz.) tomato sauce, 2 c. long grain rice, 1/2 c. chopped cilantro, and more.

Yes, Puerto Rican falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Slow-Cooked Swiss Steak
Sausage-Topped Polenta
Apple Thyme Chicken
Glazed Bbq Ribs

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy