Apple Thyme Chicken – a delicious recipe with apple juice, lemon juice, cider vinegar, canola oil, thyme, chicken breast halves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
For marinade, in a bowl, mix first five ingredients. In another bowl, combine chicken and 3/4 cup marinade; refrigerate, covered, at least 2 hours. Reserve remaining marinade; cover and refrigerate.
2
Toss apples in reserved marinade; remove apples with a slotted spoon. Stir honey into remaining apple marinade. Place apples on an oiled grill rack over medium heat; grill, uncovered, until tender, 4-6 minutes, turning and brushing frequently with honey mixture.
3
Drain chicken, discarding chicken marinade. Sprinkle chicken with salt. Grill, covered, over medium heat until a thermometer reads 165u00b0, 5-7 minutes per side; brush frequently with remaining honey mixture during the last 4 minutes.
4
In a saucepan, mix sauce ingredients until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in apples. Serve with chicken.
328
kcal
Calories
12
g
Fat
26
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup apple juice, 1/2 cup lemon juice, 2 tablespoons cider vinegar, 2 tablespoons canola oil, and more.
Yes, Apple Thyme Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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