Try this homemade Puerto Escondido Salsa recipe the whole family will love. Made with Serrano chile peppers, cilantro, tomato and onion. Easy step-by-st…
This Puerto Escondido Salsa relies on simple, everyday ingredients such as large tomato, diced, large onion, chopped and juice from 1 large lime. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026