How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Springtime Herb Delight Deviled Eggs?

You need 9 ingredients. The key ingredients include: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl, ¼ cup mayonnaise, 1 ½ teaspoons fresh lemon juice, 1 tablespoon finely chopped fresh Italian parsley, and more.

Is Springtime Herb Delight Deviled Eggs suitable as snacks & appetizers?

Yes, Springtime Herb Delight Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Springtime Herb Delight Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springtime Herb Delight Deviled Eggs Recipe

Name: Springtime Herb Delight Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; ¼ cup mayonnaise; 1 ½ teaspoons fresh lemon juice; 1 tablespoon finely chopped fresh Italian parsley; ½ teaspoon finely chopped fresh dill; 2 teaspoons finely chopped fresh chives; salt; black pepper; fresh italian parsley sprig, for garnish

Try this homemade Springtime Herb Delight Deviled Eggs recipe the whole family will love. Made with eggs, mayonnaise, lemon juice and fresh Italian pars…

This Springtime Herb Delight Deviled Eggs relies on simple, everyday ingredients such as mayonnaise, fresh lemon juice, finely chopped fresh dill and finely chopped fresh chives. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
¼ cup mayonnaise
1 ½ teaspoons fresh lemon juice
1 tablespoon finely chopped fresh Italian parsley
½ teaspoon finely chopped fresh dill
2 teaspoons finely chopped fresh chives
salt
black pepper
fresh italian parsley sprig, for garnish

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Quick Info

Servings
4 servings
Calories
318 kcal
Category
Snacks & Appetizers

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Springtime Herb Delight Deviled Eggs

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