Puerta Sagua'S Real Cuban Sandwich

1. 1

   Place a large skillet over medium heat. Add a small amount of butter.

2. 2

   Slice the baguette in half lengthwise. Spread 1 T. butter evenly on one half of the bread and the mustard on the other. Layer the ham, roast pork, cheese and pickles on the bottom half; close with the top.

3. 3

   Place the sandwich in the skillet and press down with your hands, a spatula or another skillet; cook for about 30 seconds, flip and cook on the other side until golden and the cheese is melted. Slice in half.

* Per serving · 4 servings · Values may vary.

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