How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pueblo Stew?

You need 11 ingredients. The key ingredients include: 2 lbs pork, cut into 1 1/2 in. cubes, 1 tablespoon canola oil, 2 (11 ounce) cans whole kernel corn, drained, 2 celery ribs, chopped, and more.

Is Pueblo Stew suitable as soups & stews?

Yes, Pueblo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pueblo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pueblo Stew Recipe

Name: Pueblo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork, cut into 1 1/2 in. cubes; 1 tablespoon canola oil; 2 (11 ounce) cans whole kernel corn, drained; 2 celery ribs, chopped; 2 medium potatoes, peeled and chopped; 1 (8 ounce) can chopped tomatoes; 3 (4 ounce) cans diced green chilies; 4 cups chicken broth; 2 teaspoons cumin; 1 teaspoon oregano; 1 teaspoon salt

Pueblo Stew

Eats Now Editorial Team · 1077 kcal · Soups & Stews

Pueblo Stew – a delicious recipe with pork, canola oil, whole kernel corn, celery, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pueblo Stew

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