How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pueblo Stew?

You need 14 ingredients. The key ingredients include: 1 large onion, chopped, 2 cloves garlic, minced, 1 1/2 Tbsp. chili powder, 2 tsp. cumin, and more.

Is Pueblo Stew suitable as soups & stews?

Yes, Pueblo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pueblo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pueblo Stew Recipe

Name: Pueblo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, chopped; 2 cloves garlic, minced; 1 1/2 Tbsp. chili powder; 2 tsp. cumin; 1 tsp. oregano; 2 Tbsp. oil; 1 each: zucchini, pattypan and crookneck squash (1-inch chunks); 1 Tbsp. cilantro; 1 (14 to 15 oz.) can hominy, drained; 1 lb. tomatoes, chopped; 1/4 lb. green beans (1-inch lengths); 2 cans (2 lb.) pinto beans; 4 bouillon cubes; 2 c. water

Pueblo Stew – a delicious recipe with onion, garlic, chili powder, cumin, oregano, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pueblo Stew

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