Pueblo Pumpkin Roll Recipe

Name: Pueblo Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake:; 3 eggs; 1 cup sugar; 2/3 cup pumpkin; 1 teaspoon lemon juice; 3/4 cup flour; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; Powdered sugar to coat warm cake; For filling:; 1 cup powdered sugar; 8 ounces cream cheese, softened; 4 tablespoons butter; 1/2 teaspoon vanilla

Servings: persons

For cake:
3 eggs
1 cup sugar
2/3 cup pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
Powdered sugar to coat warm cake
For filling:
1 cup powdered sugar
8 ounces cream cheese, softened
4 tablespoons butter
1/2 teaspoon vanilla

1
Beat eggs for three minutes on high. Gradually add sugar. Stir in pumpkin and lemon juice. Combine dry ingredients and fold mixture into pumpkin. Spread in jelly roll pan that is greased and wax papered. Bake at 375 degrees for 12-15 minutes. Turn out on towel sprinkled with generous amount of powdered sugar. Roll warm cake in towel and let cool completely. Meanwhile, combine filling ingredients in bowl and beat until smooth. When cake is cooled, unroll and spread the filling (add chopped nuts if desired) and then re-roll. Wrap in wax paper for storage in refrigerator or freezer.
2
Happy Thanksgiving!

803

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For cake:, 3 eggs, 1 cup sugar, 2/3 cup pumpkin, and more.

Yes, Pueblo Pumpkin Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pueblo Pumpkin Roll

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