How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pueblo Pork And Hominy Stew?

You need 12 ingredients. The key ingredients include: 3 boneless pork chops cut into 3/4-inch cubes, 1 tablespoon vegetable oil, 1 onion large, chopped, 4 cloves garlic crushed, and more.

Is Pueblo Pork And Hominy Stew suitable as soups & stews?

Yes, Pueblo Pork And Hominy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pueblo Pork And Hominy Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pueblo Pork And Hominy Stew Recipe

Name: Pueblo Pork And Hominy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless pork chops cut into 3/4-inch cubes; 1 tablespoon vegetable oil; 1 onion large, chopped; 4 cloves garlic crushed; 30 ounces hominy drained; 15 ounces tomato sauce; 14 1/2 ounces beef broth; 2 tablespoons chili powder; 1 teaspoon dried oregano crushed; 1/4 cup water; 2 tablespoons flour; fresh cilantro chopped

Warm up with this hearty Pueblo Pork And Hominy Stew recipe. Made with pork chops, vegetable oil, onion and garlic. Easy step-by-step instructions inclu…

This Pueblo Pork And Hominy Stew relies on simple, everyday ingredients such as vegetable oil, onion large, chopped, garlic crushed and hominy drained. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pueblo Pork And Hominy Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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