Bite-Size Taco Turnovers

1. 1

   For filling, cook ground beef in a small skillet until brown.

2. 2

   Drain off fat.

3. 3

   Stir in taco sauce, chili powder, onion powder, and garlic powder.

4. 4

   Set aside.

5. 5

   Unroll pizza dough.

6. 6

   Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares.

7. 7

   Divide filling among dough squares.

8. 8

   Sprinkle with cheese.

9. 9

   Brush edges with water.

10. 10

    Lift one corner of each square and stretch dough to the opposite corner, making a triangle.

11. 11

    Press edges well with a fork to seal.

12. 12

    Arrange on a greased baking sheet.

13. 13

    Prick with fork.

14. 14

    Combine egg and the 1 teaspoon water; brush onto turnovers.

15. 15

    Bake in a 425 degree F. oven for 8 to 10 minutes or until golden.

16. 16

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.