Bite-Size Taco Turnovers – a delicious recipe with ground beef, taco sauce, chili powder, onion powder, garlic, American cheese. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
For filling, cook ground beef in a small skillet until brown.
2
Drain off fat.
3
Stir in taco sauce, chili powder, onion powder, and garlic powder.
4
Set aside.
5
Unroll pizza dough.
6
Roll dough into a 14x10-1/2-inch rectangle. Cut into twelve 3-1/2-inch squares.
7
Divide filling among dough squares.
8
Sprinkle with cheese.
9
Brush edges with water.
10
Lift one corner of each square and stretch dough to the opposite corner, making a triangle.
11
Press edges well with a fork to seal.
12
Arrange on a greased baking sheet.
13
Prick with fork.
14
Combine egg and the 1 teaspoon water; brush onto turnovers.
15
Bake in a 425 degree F. oven for 8 to 10 minutes or until golden.
16
Let stand 5 minutes before serving.
209
kcal
Calories
16
g
Fat
15
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 lb ground beef, 1/4 cup taco sauce, 2 teaspoons chili powder, 1/4 teaspoon onion powder, and more.
Yes, Bite-Size Taco Turnovers falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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