How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tikka Masala Curry Paste?

You need 14 ingredients. The key ingredients include: 2 clove garlic, peeled, 1 Thumb sized knob ginger, peeled, 1 tsp Cayenne pepper, 1 tbsp Smoked paprika, and more.

Is Tikka Masala Curry Paste suitable as general?

Yes, Tikka Masala Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Tikka Masala Curry Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tikka Masala Curry Paste Recipe

Name: Tikka Masala Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 clove garlic, peeled; 1 Thumb sized knob ginger, peeled; 1 tsp Cayenne pepper; 1 tbsp Smoked paprika; 2 tsp Garam masala; 1/4 tsp Sea salt flakes; 2 tbsp Peanut oil; 1 Splash of sesame oil; 2 Long red chillies; 1/3 cup Fresh coriander; 1 tbsp Dedicated coconut; 2 tbsp Ground almond; 1 tsp Cumin seed; 1 tsp Coriander seed

Try this homemade Tikka Masala Curry Paste recipe the whole family will love. Made with clove garlic, knob ginger, Cayenne pepper and paprika. Easy step…

This Tikka Masala Curry Paste relies on simple, everyday ingredients such as garlic, peeled, cayenne pepper, smoked paprika and garam masala. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tikka Masala Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

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