pudin de arroz (rice pudding )

1. 1

   put cinnamon stick and water in pot and boil to release cinnamon flavor and color.

2. 2

   add rice and milk and slowly bring to a boil stirring occasionally to prevent burning.

3. 3

   when rice starts to split add sugar and allow to boil an addition 5 minutes.

4. 4

   let sit in pan to cool a bit then pour into individual dishes or a large dish and cover and place in refridgerater until set and firm...

* Per serving · 4 servings · Values may vary.

No additional tips available.