Pudim Molotoff Portuguese Meringue Pudding – a delicious recipe with eggs, sugar, water, butter, lemon, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.Pre-heat oven to 325 degrees.
2
2.In a metal bowl whip the egg whites on high until this are stiff and form peaks.
3
3.Add the cornstarch, one tablespoon at a time.
4
4.Slowly add the 2 tbs of sugar and continue to whip.
5
5.Place the peaks in a greased bundt pan and bake for approximately 25 minutes or until the peaks are lightly brown.
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6.Meanwhile, prepare the topping by boiling the water, 6 tsps sugar and butter until the thick and gooey.
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7.Remove from the heat and add the egg yolks.
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8.Add the Lemon juice at the end and mix until smooth.
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9.Bring to a boil. Add a little water if mixture becomes too thick.
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10.Remove the Meringue from the oven, let cool and invert onto a large round plate, with sides.
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11.Top with the sweet caramel (lemony) mixture and serve immediately.
513
kcal
Calories
26
g
Fat
47
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 eggs, yolk and whites seperated, 8 tablespoons sugar, 8 tablespoons water, 2 tablespoons butter, and more.
Yes, Pudim Molotoff Portuguese Meringue Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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