Pudim Flan – a delicious recipe with sugar, eggs, milk, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set 6 small custard cups on a paper towel in a baking pan.
2
Put 1 cup sugar in a 10 inch frying pan. Place on medium heat until it melts and turns amber. Tip pan as needed. Pour at once into cups. Set pan aside.
3
In a bowl beat 3 eggs until frothy- set aside.
4
Combine 2 cups milk and 1/3 cup sugar and heat stirring in frying pan until remaining caramel is dissolved and milk is scalded. Slowly stir milk into egg mixture. Add 1 and1/2 teaspoons vanilla. Pour into cups. Place pan with molds into the oven and pour boiling water to 1/2 inch in pan. Bake at 400 degrees for 15 to 20 minutes or until knife comes out clear. Remove from the pan and cool-preferably overnight.
573
kcal
Calories
11
g
Fat
107
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup sugar, 3 eggs, 2 cups milk, 1 cup sugar, and more.
Yes, Pudim Flan falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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