Oven Baked Sweet and Savory Brown Rice

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly.

3. 3

   Cover with aluminum foil and bake for 45 minutes to 1 hour.

4. 4

   Remove the pan from the oven, transfer the rice to a serving bowl and serve.

5. 5

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

6. 6

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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