Pudgie Turtles

1. 1

   Unroll the crescent roll dough and divide in half.

2. 2

   Each section will consist of two triangles.

3. 3

   Roll out each half into a 5 x 8-inch rectangle.

4. 4

   Cut in half to make four 5 x 4-inch pieces.

5. 5

   Place one piece in each side of a buttered cooker.

6. 6

   Top with half the caramels, chocolate chips and pecans.

7. 7

   Close the cooker and cook 3-4 minutes over medium coals.

8. 8

   Pudgie turtles will be golden brown, gooey on the inside, and very rich!

9. 9

   Repeat with remaining ingredients.

10. 10

    Electric Sandwich Makers: Follow above instructions, cook just a few minutes in a preheated sandwich or snack maker until turtles are golden brown, and chocolate and caramel are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.