How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 large egg white, beaten, 1 reduced-fat graham cracker crust (8 inches), 1 cup cold fat-free milk, 1 package (1-1/2 ounces) sugar-free instant vanilla pudding mix, and more.

Is Pudding Pumpkin Pie suitable as baking & desserts?

Yes, Pudding Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Pumpkin Pie Recipe

Name: Pudding Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white, beaten; 1 reduced-fat graham cracker crust (8 inches); 1 cup cold fat-free milk; 1 package (1-1/2 ounces) sugar-free instant vanilla pudding mix; 1 can (15 ounces) solid-pack pumpkin; 1 teaspoon pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1-1/2 cups reduced-fat whipped topping, divided

Pudding Pumpkin Pie – a delicious recipe with egg white, graham cracker crust, cold fat-free, sugar, solid-pack pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large egg white, beaten
1 reduced-fat graham cracker crust (8 inches)
1 cup cold fat-free milk
1 package (1-1/2 ounces) sugar-free instant vanilla pudding mix
1 can (15 ounces) solid-pack pumpkin
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1-1/2 cups reduced-fat whipped topping, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Baking & Desserts

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