Pudding Poke Cake

1. 1

   Prepare and bake cake mix as directed on package for 13 x 9-inch cake.

2. 2

   Remove from oven.

3. 3

   Poke holes at once down through cake to pan with round handle of wooden spoon.

4. 4

   Holes should be at 1 inch spaces.

5. 5

   After holes are made, combine pudding mix with sugar in large bowl.

6. 6

   Gradually stir in milk.

7. 7

   Beat with electric mixer at low speed for not more than 1 minute.

8. 8

   Quickly pour half of thin pudding over warm cake and into holes.

9. 9

   Let rest of pudding sit for 1 minute, then spoon and swirl over cake.

10. 10

    Chill in refrigerator.

No additional tips available.