How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Poke Cake?

You need 5 ingredients. The key ingredients include: 1 (18.25 oz.) pkg. Pillsbury Plus white cake mix, 2 c. boiling water, 1 (16 oz.) can Pillsbury vanilla frosting supreme, 1 (4 serving size) pkg. Jell-O brand gelatin (any red flavor), and more.

Is Holiday Poke Cake suitable as baking & desserts?

Yes, Holiday Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holiday Poke Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Poke Cake Recipe

Name: Holiday Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz.) pkg. Pillsbury Plus white cake mix; 2 c. boiling water; 1 (16 oz.) can Pillsbury vanilla frosting supreme; 1 (4 serving size) pkg. Jell-O brand gelatin (any red flavor); 1 (4 serving size) pkg. Jell-O brand lime flavor gelatin

Holiday Poke Cake – a delicious recipe with white cake, boiling water, vanilla frosting supreme, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz.) pkg. Pillsbury Plus white cake mix
2 c. boiling water
1 (16 oz.) can Pillsbury vanilla frosting supreme
1 (4 serving size) pkg. Jell-O brand gelatin (any red flavor)
1 (4 serving size) pkg. Jell-O brand lime flavor gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Baking & Desserts

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Holiday Poke Cake

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