How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding-Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 small pkg. vanilla instant pudding mix, 1 c. corn syrup, 3/4 c. evaporated milk, 1 egg, beaten, and more.

Is Pudding-Pecan Pie suitable as baking & desserts?

Yes, Pudding-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding-Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding-Pecan Pie Recipe

Name: Pudding-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. vanilla instant pudding mix; 1 c. corn syrup; 3/4 c. evaporated milk; 1 egg, beaten; 1 c. pecans; 1 unbaked 8-inch pie crust

Pudding-Pecan Pie – a delicious recipe with vanilla instant pudding mix, corn syrup, milk, egg, pecans, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small pkg. vanilla instant pudding mix
1 c. corn syrup
3/4 c. evaporated milk
1 egg, beaten
1 c. pecans
1 unbaked 8-inch pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pudding-Pecan Pie

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