Pudding Ice Box Cake(Cookbook Winner, 1989)

1. 1

   Mix vanilla pudding with 2 cups milk until thickened; set aside.

2. 2

   In separate bowl, mix chocolate pudding with 2 cups milk until thickened; set aside.

3. 3

   Cut bananas into slices.

4. 4

   Chop nuts. Layer bottom of pan with lady fingers.

5. 5

   Spoon vanilla pudding onto lady fingers.

6. 6

   Arrange banana slices on vanilla pudding.

7. 7

   Add another layer of lady fingers.

8. 8

   Spoon chocolate pudding over lady fingers.

9. 9

   Arrange banana slices on chocolate pudding.

10. 10

    Make one more layer of lady fingers and garnish with remaining pudding and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.