Bake this irresistible Pudding Ice Box Cake(Cookbook Winner, 1989) at home. Made with vanilla pudding, chocolate pudding, milk and lady fingers. Easy st…
This Pudding Ice Box Cake(Cookbook Winner, 1989) relies on simple, everyday ingredients such as box instant vanilla pudding, milk, lady fingers and bananas. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudding Ice Box Cake(Cookbook Winner, 1989) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026