How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Grahamwiches?

You need 5 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 2 cups cold milk, 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor, 1 cup thawed COOL WHIP Whipped Topping, and more.

Is Pudding Grahamwiches suitable as baking & desserts?

Yes, Pudding Grahamwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Grahamwiches?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Grahamwiches Recipe

Name: Pudding Grahamwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 cups cold milk; 1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor; 1 cup thawed COOL WHIP Whipped Topping; 20 graham crackers, broken crosswise in half (40 squares)

Pudding Grahamwiches – a delicious recipe with PHILADELPHIA Cream Cheese, cold milk, flavor, graham crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups cold milk
1 pkg. (4-serving size) JELL-O Instant Pudding, any flavor
1 cup thawed COOL WHIP Whipped Topping
20 graham crackers, broken crosswise in half (40 squares)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Egg Custard Pie
Crispy Fried Pickles!
Walnut-Cranberry-Whiskey Tart
Pear Upside Down Cake With Orange Butter Sauce

Pudding Grahamwiches

How did you like this recipe?

Frequently Asked Questions