How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 11 ingredients. The key ingredients include: 4 c. rhubarb, 4 Tbsp. flour, 4 Tbsp. oleo, 1 1/2 c. sugar, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rhubarb; 4 Tbsp. flour; 4 Tbsp. oleo; 1 1/2 c. sugar; 1/2 tsp. salt; 1 1/2 c. flour; 1 1/2 c. sugar; 1 1/2 tsp. baking powder; 2 large eggs; 1 tsp. salt; 1/2 c. oats

Rhubarb Crisp

Eats Now Editorial Team · 1269 kcal · Baking & Desserts

Rhubarb Crisp – a delicious recipe with rhubarb, flour, oleo, sugar, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rhubarb Crisp

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