How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Peanut Cream Pie?

You need 8 ingredients. The key ingredients include: 1 prepared graham cracker crust, 1 egg, beaten, 1/4 c. water, 1/2 tsp. salt, and more.

Is Italian Peanut Cream Pie suitable as baking & desserts?

Yes, Italian Peanut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Peanut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Peanut Cream Pie Recipe

Name: Italian Peanut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared graham cracker crust; 1 egg, beaten; 1/4 c. water; 1/2 tsp. salt; 3/4 c. peanuts; 1/2 c. dark brown sugar; 6 oz. peanut butter chips; 8 oz. nondairy topping

Italian Peanut Cream Pie – a delicious recipe with graham cracker crust, egg, water, salt, peanuts, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared graham cracker crust
1 egg, beaten
1/4 c. water
1/2 tsp. salt
3/4 c. peanuts
1/2 c. dark brown sugar
6 oz. peanut butter chips
8 oz. nondairy topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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