Pudding Fruit Salad

1. 1

   Mix pears, peaches, and pineapple in a serving bowl.

2. 2

   Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat; cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.

3. 3

   Refrigerate salad until chilled completely, at least 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.