How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Frosting?

You need 4 ingredients. The key ingredients include: 1 c. shortening or 1/2 c. shortening and 1/2 c. butter, 1 c. powdered sugar, 1 c. milk (use 1/2 of milk required on box), 1 small pkg. regular vanilla pudding (not instant).

Is Pudding Frosting suitable as baking & desserts?

Yes, Pudding Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Frosting Recipe

Name: Pudding Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening or 1/2 c. shortening and 1/2 c. butter; 1 c. powdered sugar; 1 c. milk (use 1/2 of milk required on box); 1 small pkg. regular vanilla pudding (not instant)

Pudding Frosting – a delicious recipe with shortening, powdered sugar, milk, regular vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening or 1/2 c. shortening and 1/2 c. butter
1 c. powdered sugar
1 c. milk (use 1/2 of milk required on box)
1 small pkg. regular vanilla pudding (not instant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pudding Frosting

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