Bake this irresistible Pudding Dessert Butterscotch at home. Made with flour, cream cheese, milk and butter. Easy step-by-step instructions included.
This Pudding Dessert Butterscotch relies on simple, everyday ingredients such as plain flour, (8 oz.) pkg. cream cheese, (13 oz.) carton cool whip and milk. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pudding Dessert Butterscotch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026