How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Dessert Butterscotch?

You need 8 ingredients. The key ingredients include: 1 c. plain flour, 1 (8 oz.) pkg. cream cheese, 1 (13 oz.) carton Cool Whip, 3 c. milk, and more.

Is Pudding Dessert Butterscotch suitable as baking & desserts?

Yes, Pudding Dessert Butterscotch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Dessert Butterscotch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Dessert Butterscotch Recipe

Name: Pudding Dessert Butterscotch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain flour; 1 (8 oz.) pkg. cream cheese; 1 (13 oz.) carton Cool Whip; 3 c. milk; 1 stick butter or margarine; 1 c. powdered sugar; 2 boxes instant butterscotch pudding; 1 c. nuts, chopped

Pudding Dessert Butterscotch – a delicious recipe with flour, cream cheese, milk, butter, powdered sugar, pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. plain flour
1 (8 oz.) pkg. cream cheese
1 (13 oz.) carton Cool Whip
3 c. milk
1 stick butter or margarine
1 c. powdered sugar
2 boxes instant butterscotch pudding
1 c. nuts, chopped

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Quick Info

Servings
4 servings
Calories
1207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pudding Dessert Butterscotch

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