Banana Split Pie

1. 1

   Set out all of your ingredients so your ice cream doesn't melt too much once you start assembling.

2. 2

   Once slightly softened, scoop ice cream into a large pie pan and spread into an even layer along the bottom.

3. 3

   Evenly place strawberry slices flat over the ice cream, pressing down lightly so they adhere.

4. 4

   Put whipped topping in a bowl.

5. 5

   Add pudding and mix thoroughly.

6. 6

   Spread pudding/topping mixture into a smooth layer over the strawberries.

7. 7

   Evenly place banana slices flat over this layer, and drizzle with chocolate syrup.

8. 8

   Sprinkle with nuts and evenly place the cherries on top of the pie.

9. 9

   Freeze for about 4 hours (or overnight), until completely firm.

10. 10

    Allow the pie to sit at room temperature for 5 minutes before slicing.

11. 11

    Cut into 8 slices and enjoy!

12. 12

    PER SERVING (1/8th of pie, 1 slice): 172 calories, 3.5g fat, 73mg sodium, 33g carbs, 2g fiber, 19.5g sugars, 3g protein

No additional tips available.