Pudding Dessert Recipe

Name: Pudding Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 c. flour; 8 oz. cream cheese; 1 c. powdered sugar; 1 tsp. vanilla; 1 c. Cool Whip; 1 small box chocolate pudding (instant); 1 small box butterscotch pudding (instant); 2 1/2 c. milk; 2 Skor candy bars

Servings: persons

1/2 c. butter
1 c. flour
8 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 c. Cool Whip
1 small box chocolate pudding (instant)
1 small box butterscotch pudding (instant)
2 1/2 c. milk
2 Skor candy bars

1
Mix butter and flour and pat in 9 x 13-inch pan.
2
Bake at 350u00b0 for 15 minutes.
3
Let cool.
4
Mix cream cheese, powdered sugar, vanilla and 1 cup Cool Whip.
5
Spread on crust.
6
Mix chocolate pudding and 1 1/4 cups milk.
7
Spread over cream cheese layer.
8
Let stand.
9
Mix butterscotch pudding and 1 1/4 cups milk.
10
Pour over chocolate layer.
11
Spread top with Cool Whip and sprinkle with chopped Skor candy bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. flour, 8 oz. cream cheese, 1 c. powdered sugar, and more.

Yes, Pudding Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Dessert

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