White Chocolate and Orange Souffle Recipe

Name: White Chocolate and Orange Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whipping cream; 1/4 cup sugar; 6 ounces imported white chocolate (such as Lindt), coarsely chopped; 4 large egg yolks, room temperature; 2 teaspoons grated orange peel; 2 teaspoons Grand Marnier or other orange liqueur; 3 large egg whites, room temperature; Pinch of cream of tartar; 2 tablespoons sugar; 2 ounces imported white chocolate (such as Lindt), coarsely chopped; Powdered sugar

Servings: persons

1/2 cup whipping cream
1/4 cup sugar
6 ounces imported white chocolate (such as Lindt), coarsely chopped
4 large egg yolks, room temperature
2 teaspoons grated orange peel
2 teaspoons Grand Marnier or other orange liqueur
3 large egg whites, room temperature
Pinch of cream of tartar
2 tablespoons sugar
2 ounces imported white chocolate (such as Lindt), coarsely chopped
Powdered sugar

1
Preheat oven to 350F.
2
Butter 6-cup souffle dish.
3
Sprinkle dish with sugar; tap out excess.
4
Heat cream and 1/4 cup sugar in heavy medium saucepan over medium heat, stirring until sugar dissolves.
5
Add 6 ounces of chocolate and stir until chocolate dissolves.
6
Whisk in yolks and orange peel.
7
Cook until mixture thickens slightly, stirring constantly, about 5 minutes; do not boil.
8
Whisk in Grand Marnier.
9
Transfer mixture to large bowl.
10
Using electric mixer, beat egg whites and cream of tartar in large bowl until soft peaks form.
11
Add 2 tablespoons sugar and beat until stiff peaks form.
12
Mix 2 ounces chopped chocolate into warm egg yolk mixture.
13
Fold in egg whites in 2 additions.
14
Transfer mixture to prepared souffle dish.
15
Bake until souffle is puffed and top is golden brown, about 35 minutes.
16
Dust with powdered sugar and serve.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup whipping cream, 1/4 cup sugar, 6 ounces imported white chocolate (such as Lindt), coarsely chopped, 4 large egg yolks, room temperature, and more.

Yes, White Chocolate and Orange Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate and Orange Souffle

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