Pudding Chomeur Recipe

Name: Pudding Chomeur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROWN SUGAR MIXTURE:; 2 cups Water; 1 teaspoon Margarine Or Butter; 1 Tablespoon Flour; 2 cups Brown Sugar; 1 teaspoon Vanilla Extract; _____; FOR THE CAKE:; 1 cup White Sugar; 3/4 cups Milk; 1-3/4 cup All-purpose Flour; 1 whole Egg; 2 Tablespoons Margarine Or Butter; 1-1/2 teaspoon Baking Powder

Servings: persons

FOR THE BROWN SUGAR MIXTURE:
2 cups Water
1 teaspoon Margarine Or Butter
1 Tablespoon Flour
2 cups Brown Sugar
1 teaspoon Vanilla Extract
_____
FOR THE CAKE:
1 cup White Sugar
3/4 cups Milk
1-3/4 cup All-purpose Flour
1 whole Egg
2 Tablespoons Margarine Or Butter
1-1/2 teaspoon Baking Powder

1
Mix the ingredients for the brown sugar mixture together in a saucepan. Bring to a boil and stir until sugar is disolved. Once this has been done, put aside to start your cake batter.
2
Mix the cake ingredients. This mixture will be quite thick. Once this mixture is all mixed well, put it in a buttered 13x8 pan.
3
Pour the brown sugar mixture over this cake. Do not mix the liquid with the cake.
4
Bake at 375u00b0F for 35-45 minutes. You will see that the liquid has gone to the bottom with the cake on top!
5
You can serve this with vanilla cream or whipped cream. You can may also eat this cake at room temperature.

866

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BROWN SUGAR MIXTURE:, 2 cups Water, 1 teaspoon Margarine Or Butter, 1 Tablespoon Flour, and more.

Yes, Pudding Chomeur falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Chomeur

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