Chocolate Chip Spice Cookie Recipe Recipe

Name: Chocolate Chip Spice Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. sugar; 1 c. brown sugar; 2 Large eggs; 1/2 tbsp. cocoa; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon mace; 1/4 teaspoon allspice ginger; 2 teaspoon vanilla; 1/2 teaspoon salt; 2 1/4 c. flour; 1 teaspoon baking soda; 2 c. quick rolled oats; 3 tbsp. lowfat milk; 1 c. minced walnuts; 2 c. chocolate chips

Servings: persons

1 c. butter
1 c. sugar
1 c. brown sugar
2 Large eggs
1/2 tbsp. cocoa
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon mace
1/4 teaspoon allspice ginger
2 teaspoon vanilla
1/2 teaspoon salt
2 1/4 c. flour
1 teaspoon baking soda
2 c. quick rolled oats
3 tbsp. lowfat milk
1 c. minced walnuts
2 c. chocolate chips

1
Cream butter.
2
Add in sugar, Large eggs, cocoa, spices and vanilla.
3
Beat till light.
4
Sift flour with salt and baking soda.
5
Combine with creamed mix alternately with lowfat milk.
6
Stir in rolled oats, walnuts and chocolate chips.
7
Drop by teaspoonfuls on lightly greased baking sheet.
8
Bake at 375 degrees for 14-15 min.

2988

kcal

Calories

140

Fat

385

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. butter, 1 c. sugar, 1 c. brown sugar, 2 Large eggs, and more.

Yes, Chocolate Chip Spice Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Spice Cookie Recipe

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