Pudding Chomeur Recipe

Name: Pudding Chomeur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Sauce:; 2 cups maple syrup (500 ml); 1/2 cup brown sugar (125 ml); 1 cup 35% cream (250 ml); 1/4 cup butter (60 ml); Batter:; 1 cup butter room temperature (250 ml); 1 cup sugar (250 ml); 2 cups flour (500 ml); 2 teaspoons baking powder (10 ml); unit A pinch of salt; 1 cup milk (250 ml); 1 tablespoon vanilla extract (15 ml)

Servings: persons

Maple Sauce:
2 cups maple syrup (500 ml)
1/2 cup brown sugar (125 ml)
1 cup 35% cream (250 ml)
1/4 cup butter (60 ml)
Batter:
1 cup butter room temperature (250 ml)
1 cup sugar (250 ml)
2 cups flour (500 ml)
2 teaspoons baking powder (10 ml)
unit A pinch of salt
1 cup milk (250 ml)
1 tablespoon vanilla extract (15 ml)

1
Maple Sauce:
2
Bring all the ingredients to a boil. Let simmer for 5 minutes. Set aside on lowest setting. Can make this ahead of time
3
Batter (can make day before)
4
Preheat oven to 350 F (180 C).
5
In a bowl, cream butter with sugar and vanilla extract. In another bowl, combine the dry ingredients.
6
Add the dry ingredients to the sugar mixture, alternating with milk.
7
Divide batter into 8 ramekins and if not using right away, refrigertae.
8
When ready to cook, pour syrup over batter. Bake for about 35 minutes until golden brown. To know if the cake is baked enough, stick a toothpick in the cake and take it out. If the toothpick comes out clean, the cake is done.
9
Serve warm with a scoop of vanilla ice cream.

1593

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Maple Sauce:, 2 cups maple syrup (500 ml), 1/2 cup brown sugar (125 ml), 1 cup 35% cream (250 ml), and more.

Yes, Pudding Chomeur falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Chomeur

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