How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Biscuit Topped Ham?

You need 9 ingredients. The key ingredients include: 3 Tbsp. chopped onion, 4 Tbsp. butter, 6 Tbsp. flour, 1 Tbsp. lemon juice, and more.

Is Biscuit Topped Ham suitable as baking & desserts?

Yes, Biscuit Topped Ham falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Biscuit Topped Ham?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscuit Topped Ham Recipe

Name: Biscuit Topped Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chopped onion; 4 Tbsp. butter; 6 Tbsp. flour; 1 Tbsp. lemon juice; 6 eggs, beaten; 1 can cream of mushroom soup; 1 1/3 c. milk; 1 1/2 c. ham, cooked and chopped; 1 can biscuits

Biscuit Topped Ham – a delicious recipe with onion, butter, flour, lemon juice, eggs, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. chopped onion
4 Tbsp. butter
6 Tbsp. flour
1 Tbsp. lemon juice
6 eggs, beaten
1 can cream of mushroom soup
1 1/3 c. milk
1 1/2 c. ham, cooked and chopped
1 can biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Biscuit Topped Ham

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