Pudding Cake(Latiya)

1. 1

   Add milk, butter and sugar in a big pot until boiling.

2. 2

   While boiling, in a separate bowl, add water and cornstarch until smooth (no lumps).

3. 3

   After smoothing, pour into boiling pot until mixture thickens, while pot is not boiling.

4. 4

   In the meantime, you will have to slice pound cake and spread it 1/2-inch on the tray. Then after done, pour your pot of pudding and spread on tray on top of cake also, then sprinkle your cinnamon all over.

5. 5

   Chill and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.