Pudding Cake Bars

1. 1

   Preheat oven to 350.

2. 2

   Prepare pudding mix according to package directions, but DO NOT refrigerate. Just mix thoroughly.

3. 3

   Add dry cake mix, making sure it is mixed well.

4. 4

   Pour into a 9x13 baking pan, spreading evenly.

5. 5

   Top with butterscotch chips and Heath baking pieces.

6. 6

   Bake for 30-45 min, until a toothpick comes out clean.

7. 7

   Makes 15+ bars, depending on the size you want!

8. 8

   Enjoy!!

9. 9

   *Note*

10. 10

    You can change any of the flavors of ingredients! Just change cake and pudding flavors accordingly, and top with whatever your heart desires!

11. 11

    Ideas:

12. 12

    Vanilla cake/pudding with white chocolate chips and macadamia nuts

13. 13

    Chocolate cake/pudding with pecans and caramel baking pieces (or just caramel drizzled on top)

14. 14

    Chocolate cake/pudding with Andes mint baking pieces

15. 15

    Vanilla cake/pudding with blueberries and pecans

* Per serving · 4 servings · Values may vary.

No additional tips available.