How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diana'S Oatmeal Cookie Recipe ?

You need 14 ingredients. The key ingredients include: 3 1/2 Cups Rolled Oats, 1 3/4 Cups Unbleached Flour, 1 1/2 Cups Light Brown Sugar, 1/4 Cup White Sugar, and more.

Is Diana'S Oatmeal Cookie Recipe suitable as baking & desserts?

Yes, Diana'S Oatmeal Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diana'S Oatmeal Cookie Recipe ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diana'S Oatmeal Cookie Recipe Recipe

Name: Diana'S Oatmeal Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 Cups Rolled Oats; 1 3/4 Cups Unbleached Flour; 1 1/2 Cups Light Brown Sugar; 1/4 Cup White Sugar; 1/2 Teaspoon Baking Soda; 1/2 Teaspoon Baking Powder; 1/2 Teaspoon Salt; 3 Teaspoons Vanilla Extract; 3/4 Teaspoon Almond Extract; 1 Teaspoon Pumpkin Pie Spice; 2 Sticks Butter; 2 Eggs; 3-4 Tablespoons Baking Raisins; 2 Cups Roughly Chopped Walnuts

Diana'S Oatmeal Cookie Recipe

Eats Now Editorial Team · 1735 kcal · Baking & Desserts

Diana'S Oatmeal Cookie Recipe – a delicious recipe with Rolled Oats, Flour, Light Brown Sugar, White Sugar, Baking Soda, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diana'S Oatmeal Cookie Recipe

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