How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake And Lemon Sauce?

You need 10 ingredients. The key ingredients include: 3/4 c. nut milk, 1 c. dates, 1 can crushed pineapple and juice (unsweetened), 1 c. finely grated carrots, and more.

Is Pudding Cake And Lemon Sauce suitable as baking & desserts?

Yes, Pudding Cake And Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake And Lemon Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake And Lemon Sauce Recipe

Name: Pudding Cake And Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. nut milk; 1 c. dates; 1 can crushed pineapple and juice (unsweetened); 1 c. finely grated carrots; 1/2 c. raisins; fresh lemon juice to taste; 1/2 tsp. vanilla; 3 1/2 c. soft bread crumbs; 1/3 c. chopped walnuts; 2 Tbsp. cornstarch

Pudding Cake And Lemon Sauce

Eats Now Editorial Team · 263 kcal · Baking & Desserts

Pudding Cake And Lemon Sauce – a delicious recipe with nut milk, dates, pineapple, carrots, raisins, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pudding Cake And Lemon Sauce

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