White Chocolate Peppermint Cookies Recipe

Name: White Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup crisco golden all- vegetable shortening; ½ cup brown sugar, firmly packed; ½ cup granulated sugar; 1 tablespoon vanilla; 1 large egg; 1 ¾ cups all-purpose flour; ½ teaspoon salt; ¾ teaspoon baking soda; 1 cup white chocolate chips; ¼ cup crushed peppermint candy canes or ¼ cup peppermint candy

Servings: persons

¾ cup crisco golden all- vegetable shortening
½ cup brown sugar, firmly packed
½ cup granulated sugar
1 tablespoon vanilla
1 large egg
1 ¾ cups all-purpose flour
½ teaspoon salt
¾ teaspoon baking soda
1 cup white chocolate chips
¼ cup crushed peppermint candy canes or ¼ cup peppermint candy

1
Preheat oven to 350F Line cookie sheets with parchment paper.
2
Beat shortening, brown sugar, granulated sugar, milk and vanilla in large bowl of electric mixer on medium speed until well blended.
3
Beat in egg.
4
Combine flour, salt and baking soda.
5
Mix into shortening mixture at low speed just until blended.
6
Stir in white chocolate chips.
7
Shape into 1-inch balls.
8
place 2-inches apart on prepared baking sheets.
9
Bake 8-10 minutes or until lightly browned.
10
Do not overbake.
11
Immediately sprinkle with about 1/4 teaspoons crushed candy.
12
Cool 2 minutes.
13
Remove to wire rack to cool completely.

676

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup crisco golden all- vegetable shortening, ½ cup brown sugar, firmly packed, ½ cup granulated sugar, 1 tablespoon vanilla, and more.

Yes, White Chocolate Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Peppermint Cookies

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