How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pudding Cake?

You need 9 ingredients. The key ingredients include: 2 c. flour (self-rising), 2 sticks butter, 1 c. chopped pecans, 1 c. confectioners sugar, and more.

Is Pudding Cake suitable as baking & desserts?

Yes, Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pudding Cake Recipe

Name: Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour (self-rising); 2 sticks butter; 1 c. chopped pecans; 1 c. confectioners sugar; 1 (8 oz.) pkg. cream cheese; 1 1/2 c. Cool Whip; 1 large pkg. instant vanilla pudding; 1 large pkg. chocolate pudding; 3 c. milk

Pudding Cake – a delicious recipe with flour, butter, pecans, confectioners sugar, cream cheese, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour (self-rising)
2 sticks butter
1 c. chopped pecans
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 1/2 c. Cool Whip
1 large pkg. instant vanilla pudding
1 large pkg. chocolate pudding
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1893 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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