Peach Sorbet

1. 1

   In a blender, whip peaches and their juice until smooth.

2. 2

   Heat remaining ingredients in a saucepan over low heat until sugar is dissolved. Remove from heat and stir in peach puree.

3. 3

   Pour into an 8-inch square pan and set in freezer. Using a rubber spatula, stir every 15 minutes until creamy, about 2 hours. Cover and allow to freeze.

4. 4

   To serve, scoop into small dishes and garnish with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.