Pudding Cake

1. 1

   Combine the flour, butter and nuts.

2. 2

   Spread into a 9 x 13-inch pan.

3. 3

   Bake for 15 minutes at 375u00b0.

4. 4

   Cool slightly.

5. 5

   Mix together the cream cheese, xxx sugar and 1/2 carton of Cool Whip.

6. 6

   Spread evenly over the baked crust. Whip together the chocolate pudding and 1/2 the milk.

7. 7

   Spread over the cream cheese mixture.

8. 8

   Do the same with the vanilla pudding, spreading over the chocolate pudding.

9. 9

   Cover with the remaining Cool Whip.

10. 10

    Sprinkle some chopped nuts on top.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.